Fug The Cover: Rachael Ray

My first reaction to seeing this magazine was to reach out and try and wipe Rach’s hair with my hand.

I know it’s supposed to be seasonal snow, or whatever, but… seriously? You’re telling me that in the entire process of conceiving of, shooting, selecting, proofing, and publishing this cover, NOBODY thought to say, “Is it just me, or does the ‘snow’ on her hair actually look like raging dandruff?” Apparently one of the five things every cook needs is a bottle of Selsun Blue and a more sympathetic photo editor.